I hope you try this Peppermint Mocha Frappe recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. Chewy Gingersnap (Ginger Molasses) Cookies.Raspberry Shortbread Thumbprint Cookies.Looking for more dessert ideas? Check out these holiday sweet treats! Makes two generous servings: This recipe makes around four cups, which is perfect for my household of two.Just remember to freeze the fully cooled coffee cubes the night before and then blend it up when you are ready. This recipe comes in just under 150 calories with the toppings. A typical grande skinny peppermint mocha at Starbucks is 160 calories. Is easy to make: There is only three ingredients (with a couple optional ones). A Starbucks skinny peppermint mocha is made with nonfat milk, sugar-free peppermint syrup, skinny mocha sauce, and no whipped cream.Is a delicious drinkable dessert or snack! I like to make it as a mid-day pick-me-up snack.Is refreshing: It’s cold, slushy, and easy to drink.Is full of tasty flavour: The delicious combination of black coffee, creamy chocolate milk, and cooling peppermint is so satisfying this time of the year!.Taste and add sugar and/or more milk if necessary. Add chocolate milk and peppermint extract to the coffee ice cubes and blend until slushy. Full ingredients amounts and instructions in the recipe card down below. ![]() Enjoy! In all, this easy Christmas coffee recipe is: Freeze strong black coffee (cooled) in ice cube trays and then place in a high-powered blender. Pour into glasses and top with whipped cream if you like. Full ingredients amounts and instructions in the recipe card down below.Īdd chocolate milk and peppermint extract to the coffee ice cubes and blend until slushy. Whole Milk Replace the milk in the peppermint mocha recipe with half and half or heavy cream for a thicker, creamier drink. It’s slushy, cold, and full of delicious sweet chocolate and minty peppermint flavours!Ī great holiday drink that’s sure to quench your thirst and give you a little energy boost too! How do you make this recipe?įreeze strong black coffee (cooled) in ice cube trays and then place in a high-powered blender. Ingredient Notes & Substitutions Coffee Only a strong brew will do To make a strong coffee, use 2 tablespoons of your grounds of choice to 4 cups of water. It’s an easy recipe for a 3-Ingredient Peppermint Mocha Frappe!
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